Mar 8, 2015

Nuvo Bar and Restaurant, Greenbelt 3: Second Visit


We visited NoVu in December 2013 for a company Christmas dinner (you can read that post here) and I loved it. Nothing has really changed in terms of d├ęcor and design. And just like last time, we really enjoyed its sophisticated ambiance and the sultry tones of the live band. Here’s what we had in our second visit. 



In this visit, I decided to go with their grilled special. I ordered Tuna Belly (Php650.00). It was served with two side sides. I chose mashed potato and mixed vegetables for my sides. I love this one. Yum! 



Carol ordered the same menu I had before. It's Dou of Blue Marlin and Tiger Prawn (Php785.00). It's seared blue marlin steak and tiger prawns served with vegetable relish and steamed rice. This one is a winner, and I'd say a must try.



Grace ordered Chilean Sea Bass (Php950.00). It's a pan-fried Chilean sea bass with lemon butter sauce, caramelized green asparagus and herb-ed pan fried olive potatoes. I tried it, it's okay, but it doesn't taste as good as the one from Kulinarya.



Michael ordered Bolognesa (Php395.00), its ground beef and herbs in tomato and brown sauce.



Jex and Keona got the same meal. It was a steak, but not sure what it was. Sorry! 

Overall, Nuvo Bar and Restaurant experience was a really enjoyable one just like last the time we visited. The service was friendly, attentive and inviting. One thing though, No-vu’s food was good, very good, but it wasn’t as good as the last time. But I’d still recommend them. 
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Location and Contact Information:
G/F Greenbelt 2, Esperanza St
Ayala Center, Makati City
Phone: (02) 757-3699

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